For generations, the Pepper family has excelled in the butcher business and all things Beef. Jimmy P’s Charred continues this tradition by specializing in the finest cuts of wagyu beef and burgers available. It is our mission to carry the highest quality meats and ingredients available to meet the expectations of our customers and preserve the reputation the Pepper family has built in Southwest Florida for 30 years. Only the finest steaks, burgers and house made deli meats are used from our local butcher shops.
Jimmy P’s Butcher Shop and Deli is a family owned and operated business specializing in Wagyu beef, Heritage Berkshire Pork, Poultry, Lamb, Veal and Exotic Game Meats. Jimmy P’s has two on-site smokehouses where our team of butchers produce signature deli meats, baby back ribs, beef jerky, smoked sausages and many other gourmet items.
Staying true to who we are, Charred serves the finest quality meats, expertly cut or smoked by our team of butchers. “We hope that our guests will enjoy the unique and exclusive opportunity of watching their personally selected, hand cut Wagyu steak traveling from the butcher block to the grill.”
With the goal of creating the best possible dining experience, Jimmy has fashioned a menu that will pair those perfect cuts of meat, with appetizers and side dishes chosen to compliment and sauces designed to enhance. Deliciously simple desserts and an unpretentious wine and beer list have been carefully selected to round out the offerings.
The sweet, smoky air from the in-house smoker, reclaimed wooden tabletops and a subtle view of the adjoining butcher shop will help to keep the nostalgic roots of this business well anchored.
The knife of Jim Sr. has carved nearly 3 million cuts of meats, and the Pepper family’s secret recipes for spice mixtures, techniques, sauces and smokehouse favorites have been guarded for more than three quarters of a century.