Why Charred

Staying true to who we are, Charred serves the finest quality meats, expertly cut or smoked by our team of butchers.   “We hope that our guests will enjoy the unique and exclusive opportunity of watching their personally selected, hand cut Wagyu steak traveling from the butcher block to the grill.

With the goal of creating the best possible dining experience, Jimmy has fashioned a menu that will pair those perfect cuts of meat, with appetizers and side dishes chosen to compliment and sauces designed to enhance. Deliciously simple desserts and an unpretentious wine and beer list have been carefully selected to round out the offerings. 

The sweet, smoky air from the in-house smoker, reclaimed wooden tabletops and a subtle view of the adjoining butcher shop will help to keep the nostalgic roots of this business well anchored. 

The knife of Jim Sr. has carved nearly 3 million cuts of meats, and the Pepper family’s secret recipes for spice mixtures, techniques, sauces and smokehouse favorites have been guarded for more than three quarters of a century.